Helps in improve uptakes and metabolizing of other nutrient like, N, P, K and Micronutrients

Helps in soil pH reduction under saline and alkaline soils

Increases: Oil content in the seeds, Protein percentage, starch Content, Yield across all the crops like Paddy, Wheat, Cotton, Groundnut, Mustard, Sunflower, Onion, Chilly, garlic, Vegetables, Sugarcane, Banana, etc.,

Improves: Keeping quality of fruits & Vegetables, Baking quality wheat, Commercial Cane-sugar% (CCS), Pungency of Onion, Chilly & Garlic, Nutritive quality of forage.

High return of Investment of farmers